1 serving (150 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Garlic Broccoli is a simple yet flavorful dish that combines tender steamed or roasted broccoli with fresh garlic, zesty lemon juice, and a touch of olive oil. This side dish, popular in Mediterranean-inspired cuisine, highlights wholesome, nutrient-dense ingredients. Broccoli is rich in vitamins C and K, fiber, and powerful antioxidants, making it an excellent choice for supporting immune health and digestion. The addition of lemon enhances the dish with vitamin C and a refreshing tang, while garlic provides potential antibacterial properties and heart-healthy benefits. Olive oil offers a dose of healthy fats, contributing to overall heart health. Low in calories and carbohydrates, Lemon Garlic Broccoli is a naturally vegan and gluten-free option, perfect for a variety of dietary preferences. However, moderation is key if additional oil, salt, or butter is used during preparation to keep the dish light and healthful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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