1 serving (85 grams) contains 21 calories, 1.6 grams of protein, 0.2 grams of fat, and 4.2 grams of carbohydrates.
Calories |
59.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70.8 mg | 3% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.9 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 706.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoned cauliflower is a delicious and nutritious dish made by roasting or sautéing cauliflower florets with a flavorful blend of herbs and spices. Common seasonings include garlic, cumin, turmeric, paprika, and black pepper, often accompanied by a drizzle of olive oil or a squeeze of lemon for added zest. This versatile dish is inspired by global cuisines, with influences from Mediterranean, Indian, and Middle Eastern culinary traditions. Cauliflower itself is a low-calorie, nutrient-rich vegetable, packed with fiber, vitamin C, vitamin K, and antioxidants. The use of spices like turmeric adds anti-inflammatory benefits, while olive oil contributes heart-healthy fats. However, portion control is key if additional oils or rich seasonings are used. Seasoned cauliflower is an excellent side dish or plant-based main course that offers a healthy balance of flavor, texture, and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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