1 serving (100 grams) contains 294 calories, 25.8 grams of protein, 21.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.4 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lechon is a traditional dish popular in Filipino and various Latin cuisines, consisting of a whole pig roasted over an open flame. It is prepared with flavorful spices and cooked until the skin becomes crispy. This dish is typically served at festive events, holidays, and special occasions, showcasing the culinary heritage of the Philippines and other countries like Spain or Puerto Rico. From a nutritional standpoint, lechon is rich in protein while being free of carbohydrates. With 294 calories per serving (~100g), it provides 25.8g of protein and 21.3g of fat, making it a high-energy food, especially for those needing substantial protein intake. However, it is low in vitamins and minerals, with only 1.2mg of iron and trivial amounts of calcium, vitamin C, and vitamin D. Its fat content largely consists of saturated fat, so consumption should be enjoyed in moderation within a balanced diet.
Lechon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F to maintain crispiness of the skin.
Yes, Lechon is a good source of protein, providing about 25.8 grams of protein per 100-gram serving. This makes it a protein-rich choice for those looking to meet their daily protein needs.
Yes, Lechon is suitable for a keto diet as it contains 0 grams of carbohydrates. Its high fat content (21.3 grams per 100 grams) aligns well with the macronutrient composition of a ketogenic diet.
Lechon is a good source of protein and provides essential nutrients. However, it is high in fat (21.3 grams) and calories (294 per 100 grams), so frequent consumption may contribute to weight gain or increased cholesterol levels. Moderation is key, especially for those with heart health concerns.
The recommended serving size for Lechon is typically about 3-4 ounces (85-113 grams), which is enough to enjoy its rich flavor while keeping calorie and fat intake in check.
Lechon is significantly higher in fat (21.3 grams per 100 grams) compared to roasted chicken, which usually has around 7-10 grams of fat per 100 grams. While both are good protein sources, roasted chicken offers a leaner option with lower calorie content, often preferred for heart-healthy diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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