1 serving (89 grams) contains 54 calories, 1.3 grams of protein, 0.3 grams of fat, and 13.0 grams of carbohydrates.
Calories |
144.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53.3 mg | 2% | |
| Total Carbohydrates | 34.7 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 10.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.3 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puerro, also known as leek, is a long, green, and white vegetable from the Allium family, related to onions and garlic. Originating from the Mediterranean region, it is a staple in European and Middle Eastern cuisines, often featured in soups, stews, and sautés. Nutritionally, leeks are low in calories (60.7 per 100 grams) but rich in carbohydrates and fiber. They are a good source of calcium (66.3 mg), iron (2.36 mg), and vitamin C (13.5 mg), while being virtually fat-free and containing minimal protein. Their mild, onion-like flavor makes them versatile and appealing in various dishes.
Store leeks in the refrigerator, unwashed and untrimmed, in a loose plastic bag to retain moisture for up to 1-2 weeks. Wash thoroughly before use to remove dirt trapped between layers.
Puerro (leek) is not considered a high-protein food, as it contains only 1.46 grams of protein per 100 grams. It is predominantly composed of carbohydrates and is better suited as a vitamin-rich vegetable in a balanced diet.
Puerro has 14.61 grams of carbs per 100 grams, which is relatively high for keto diets that aim for extremely low carb intake. While small amounts can be used for flavoring in moderation, it is not a keto-friendly food in large servings.
Puerro is rich in vitamins, particularly vitamin A and C, and provides essential minerals like potassium. Its fiber content (1.80 grams per 100 grams) supports digestion, and it has low sodium levels (22.47 mg), making it heart-health friendly. However, its natural sugar content (4.38 grams) may be a concern for individuals managing blood sugar.
A typical serving size of Puerro is around 100-150 grams, which provides about 60-90 calories. For a balanced meal, it is best used as a side dish or incorporated into soups or stews, rather than consumed in large quantities.
Compared to onions, Puerro has a milder and slightly sweeter taste, making it ideal for dishes where you want a subtle flavor. It contains fewer calories and slightly less sugar than some onion varieties, but is similar nutritionally in overall carb content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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