1 serving (100 grams) contains 270 calories, 8.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laugenbrot, also known as pretzel bread, is a German-inspired baked good known for its rich flavor and fluffy texture. This bread is made using simple ingredients such as wheat flour, yeast, water, salt, a small amount of sugar, and sometimes butter. Its signature dark color and unique taste come from being briefly boiled in a baking soda solution before baking, giving it the characteristic crust of soft pretzels. While Laugenbrot is a delicious and versatile option for sandwiches or snacks, it is primarily carbohydrate-heavy and moderate in calories. It contains minimal fiber and protein but can be paired with nutrient-rich toppings to enhance its health profile. Due to its sodium content from the pretzel-style preparation, it’s often eaten in moderation. Laugenbrot offers a comforting treat rooted in traditional European baking, perfect for occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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