1 serving (150 grams) contains 450 calories, 12.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large portion of garlic bread
A large portion of garlic bread is a classic dish with roots in Italian-American cuisine, often enjoyed as a flavorful appetizer or side. Made from thick slices of bread, typically French or Italian, it's coated generously with a mixture of butter, minced garlic, and parsley, then toasted or baked to golden perfection. Some variations include a layer of melted cheese for extra indulgence. While garlic provides antioxidants and potential heart-health benefits, and parsley adds vitamins A and C, this dish is high in calories, saturated fats, and carbohydrates due to the butter and bread base. Moderation is key when enjoying this comforting favorite.
