1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large hotdog is a popular handheld food item typically associated with American cuisine, particularly as a staple of backyard barbecues, ballpark snacks, and street food stands. It consists of a seasoned sausage, usually made from pork, beef, or turkey, served in a soft bun. Common toppings include ketchup, mustard, relish, onions, and chili. While hotdogs provide protein, they are often high in sodium, saturated fat, and preservatives like nitrates. The bun contributes carbohydrates, and toppings can add extra sugars or fats. Healthier variations may include turkey or plant-based sausages and whole-grain buns. Enjoying a large hotdog occasionally as part of a balanced diet can be a tasty treat, but moderation is key due to its processed ingredients and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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