1 serving (200 grams) contains 20 calories, 2.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Calories |
8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.6 mg | 1% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0.4 g | 1% | |
| Sugars | 0.6 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 100.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Large Head of Baby Bok Choy, a staple in Chinese cuisine, is a leafy green vegetable known for its tender texture and mild, slightly sweet flavor. A cruciferous vegetable, it is packed with essential nutrients including vitamins A, C, and K, along with calcium, potassium, and folate. Baby Bok Choy is low in calories but offers a wealth of antioxidants, making it an excellent choice for supporting immune health and reducing inflammation. Its fiber content aids digestion, while its phytochemicals may have cancer-fighting properties. Baby Bok Choy is versatile in the kitchen—ideal for steaming, stir-frying, or adding to soups and salads. However, individuals with thyroid concerns should moderate consumption of bok choy due to naturally occurring goitrogens, which can interfere with iodine absorption. Overall, this nutrient-dense vegetable is a healthy, flavorful addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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