1 serving (300 grams) contains 45 calories, 2.0 grams of protein, 0.3 grams of fat, and 11.0 grams of carbohydrates.
Calories |
35.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.8 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The large cucumber is a hydrating and versatile vegetable originating from South Asia but now enjoyed worldwide. With its mild flavor and crisp texture, it's commonly used in salads, smoothies, and pickling, making it a staple in various cuisines. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, with just 16 calories per cup. They're a good source of vitamin K, essential for bone health, as well as antioxidants like beta-carotene and flavonoids, which help combat free radicals. Cucumbers also contain small amounts of potassium and magnesium, supporting heart health. Their fiber-rich peel aids digestion, though opting for organic or peeling the skin can reduce potential pesticide exposure. Naturally low in fat, cholesterol, and sodium, the large cucumber is a refreshing, nutritious addition to your diet, supporting overall wellness without compromising on flavor or versatility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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