1 serving (115 grams) contains 18 calories, 0.8 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
Calories |
18.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44.9 mg | 1% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.1 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Radishes are edible root vegetables originating from Southeast Asia and widely used in global cuisines, from European salads to Asian pickles. They belong to the Brassicaceae family and are known for their crisp texture and slightly peppery flavor. Nutritionally, radishes are low in calories (16 per 100g), an excellent source of vitamin C (14.8mg), and provide dietary fiber (1.6g), which supports digestion. Their nutrient profile includes small amounts of calcium (25mg) and iron (0.34mg), making them a light but nutritious addition to meals.
Store whole, unwashed radishes in the refrigerator crisper drawer, ideally in a perforated plastic bag to maintain freshness for up to a week.
Radishes are not a high-protein food, containing only 0.68 grams of protein per 100 grams. They are primarily made up of water and carbohydrates, with protein playing a minimal role in their nutritional profile.
Yes, radishes are keto-friendly as they are low in carbs, containing just 3.4 grams of total carbohydrates and 1.6 grams of fiber per 100 grams, resulting in a net carb count of 1.8 grams. They make an excellent low-carb addition to salads and meals.
Radishes are rich in vitamin C and dietary fiber, supporting strong immune function and healthy digestion. Additionally, they have a low calorie content (16 calories per 100 grams), making them an excellent choice for weight management.
A standard serving size of radishes is about 1 cup, sliced (116 grams), which contains just 19 calories, 0.8 grams of protein, 3.9 grams of carbs, and 1.9 grams of fiber. This portion size is great for a light snack or as part of a larger meal.
Radishes are lower in calories and carbs compared to turnips. Per 100 grams, radishes have 16 calories and 3.4 grams of carbs, while turnips contain 28 calories and 6.4 grams of carbs. Radishes are lighter and crisper, making them a better option for low-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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