1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb shoulder chops are a flavorful cut of meat, typically bone-in, taken from the lamb's shoulder area. They are widely used in Mediterranean, Middle Eastern, and European cuisines, often grilled, braised, or roasted. Lamb is densely packed with high-quality protein, essential vitamins, and minerals. A 100-gram serving of cooked lamb provides approximately 250 calories, 25 grams of protein, and 20 grams of fat, as well as significant amounts of iron, zinc, and B vitamins like B12. These nutrients are vital for energy production, immune health, and maintaining muscle mass. As a red meat, lamb provides heme iron, which is more easily absorbed by the body than non-heme iron found in plant sources.
Store lamb shoulder chops in the refrigerator at 32-40°F (0-4°C) for up to 2-3 days or freeze them at 0°F (-18°C) for longer storage. Thaw frozen chops in the refrigerator before cooking for best results.
Yes, lamb shoulder chops are an excellent source of protein. A 3-ounce cooked serving provides around 25 grams of protein, which is essential for muscle repair and overall body function. It is also rich in essential amino acids, making it a complete protein.
Yes, lamb shoulder chops are a suitable choice for a keto diet. They are naturally low in carbohydrates, containing 0 grams of carbs per serving, and provide healthy fats which support ketosis. Pairing them with low-carb vegetables keeps this dish keto-friendly.
Lamb shoulder chops are rich in essential nutrients like iron, zinc, and B vitamins such as B12, which support energy production and immune health. However, they are high in saturated fat, with about 8 grams per 3-ounce serving, which may be a concern for heart health if eaten in excess.
A standard serving size of lamb shoulder chops is about 3 ounces cooked, which contains approximately 250 calories. Portions should be balanced with plant-based sides, such as steamed vegetables, to create a nutritious meal.
Lamb shoulder chops are fattier and more flavorful but slightly less tender than lamb loin chops. They contain about 250 calories per 3-ounce cooked serving, compared to loin chops which are leaner with roughly 200 calories per 3 ounces. Shoulder chops are better suited for slow-cooking methods like braising, whereas loin chops are ideal for grilling or pan-searing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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