1 serving (150 grams) contains 300 calories, 33.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb rump steak
Lamb rump steak is a tender and flavorful cut of meat derived from the hindquarters of the lamb. Known for its rich, juicy taste, it is a versatile choice in cuisines ranging from Mediterranean and Middle Eastern to British classics. Packed with protein, lamb rump is an excellent source of essential nutrients like iron, zinc, and B vitamins, which support muscle growth, immunity, and energy metabolism. It also contains healthy fats, particularly omega-3 fatty acids, which contribute to heart health. Despite its nutritional benefits, lamb is relatively high in saturated fat and cholesterol, so moderation is key for a balanced diet. Best enjoyed grilled, roasted, or pan-seared, lamb rump steak pairs beautifully with vibrant vegetables, legumes, and herbs for a balanced and nutritious meal.
