Lamb Grill for Two
Transform your next dinner date into a gourmet experience with this tantalizing Lamb Grill for Two recipe. Juicy, tender lamb chops are marinated in a flavorful blend of olive oil, garlic, fresh rosemary, thyme, lemon juice, and a touch of honey, creating a perfect balance of savory and subtly sweet notes. A hint of smoked paprika adds a smoky depth, while sea salt and black pepper enhance the natural flavors of the meat. Grilled to perfection in just 12 minutes, these chops deliver a restaurant-quality meal in the comfort of your home. Whether you pair them with charred vegetables, a crisp green salad, or creamy mashed potatoes, this dish guarantees an unforgettable dining experience. Perfect for romantic evenings or special occasions, this quick-prep recipe combines convenience with indulgence. Optimize your grilling game and enjoy a delicious lamb dinner tailored for two!
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Recipe Information
Ingredients
- 4 pieces lamb chops
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon honey
Instructions
In a small bowl, combine olive oil, minced garlic, rosemary leaves, thyme leaves, lemon juice, sea salt, black pepper, smoked paprika, and honey. Whisk together to form a marinade.
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the lamb chops from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
Place the lamb chops on the hot grill. Cook for 4-6 minutes per side for medium-rare, or adjust the timing to your preferred level of doneness. Use an instant-read thermometer to ensure the internal temperature reaches 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for well-done.
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the lamb chops warm with your choice of sides, such as grilled vegetables, a fresh salad, or buttery mashed potatoes.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
