1 serving (200 grams) contains 92 calories, 6.6 grams of protein, 3.2 grams of fat, and 9.6 grams of carbohydrates.
Calories |
108.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 103.5 mg | 4% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 115.3 mcg | 576% | |
| Calcium | 282.4 mg | 21% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lait Demi-Écrémé, or semi-skimmed milk, is a dairy product originating from France and commonly used across European cuisines. Containing approximately 1.5-1.8% fat, it offers a balanced option between whole milk and skimmed milk, retaining a creamy texture while reducing calorie and fat content. Rich in essential nutrients, it provides calcium for strong bones, protein for muscle maintenance, and vitamins such as B12 and D for overall health. Its lower fat content makes it a lighter choice for everyday consumption while still delivering flavor and nutritional benefits. However, individuals with lactose intolerance or dairy allergies should avoid it or seek lactose-free alternatives. Versatile in its use, Lait Demi-Écrémé can be enjoyed on its own, in coffee, or as an ingredient in various recipes, offering a healthier yet wholesome touch to dishes from sauces to desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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