1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kurabiye is a beloved type of cookie originating from Turkish cuisine, known for its crumbly texture and buttery, melt-in-your-mouth richness. Traditionally made with simple ingredients like flour, butter, powdered sugar, and sometimes flavors such as vanilla, nuts, or citrus zest, Kurabiye offers a delightful balance of sweetness and texture. Variations might include fillings like jam or chocolate, or toppings like powdered sugar for extra indulgence. While Kurabiye is enjoyed as a treat or accompaniment to tea or coffee, its high butter and sugar content make it calorie-dense and best consumed in moderation. On the positive side, homemade versions allow for ingredient control, potentially incorporating whole-grain flours or reducing sugar. Kurabiye provides a cultural connection to Turkish traditions and is often shared during celebrations, symbolizing warmth and hospitality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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