Nutrition Facts for Kosher salt
Image of Kosher salt

Kosher salt

Item Rating: 54/100

One cup of Kosher salt is around 273 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Kosher Salt is a versatile seasoning known for its flaky texture and pure flavor. Derived from natural salt deposits, it contains no additives, making it a clean choice for cooking. Originally used in the koshering process of meats, its name reflects its culinary roots. Popular in various cuisines, chefs appreciate its ability to enhance dishes without overpowering them. While it offers essential minerals, it’s important to use it in moderation, as with any salt, to maintain a balanced diet. Elevate your cooking with Kosher Salt, the chef's favorite in kitchens around the world!

Nutrition Facts

Serving size (273g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat g 0%
Polyunsaturated Fat g
Cholesterol mg 0%
Sodium 107380mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber g 0%
Total Sugars g
Protein 0g 0%
Vitamin D IU 0%
Calcium mg 0%
Iron mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%