Kosher salt
One cup of Kosher salt is around 273 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Kosher Salt is a versatile seasoning known for its flaky texture and pure flavor. Derived from natural salt deposits, it contains no additives, making it a clean choice for cooking. Originally used in the koshering process of meats, its name reflects its culinary roots. Popular in various cuisines, chefs appreciate its ability to enhance dishes without overpowering them. While it offers essential minerals, it’s important to use it in moderation, as with any salt, to maintain a balanced diet. Elevate your cooking with Kosher Salt, the chef's favorite in kitchens around the world!