1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107380 mg | 4668% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kosher salt is a coarse-grained salt originally used in the koshering process of meat in Jewish culinary traditions, hence the name. It is widely used in various cuisines for its ability to enhance flavor without additives. Unlike table salt, kosher salt typically contains minimal or no iodine and often lacks anti-caking agents, making it a purer option. Nutritionally, kosher salt is predominantly sodium (approximately 2,300 mg per teaspoon), an essential mineral that supports fluid balance, nerve function, and muscle contractions in the body. It contains no calories and does not typically provide other micronutrients or vitamins, focusing purely on sodium content.
Store kosher salt in an airtight container in a cool, dry place to prevent clumping and preserve its texture.
Kosher salt contains no calories, protein, fat, or carbohydrates. It is purely composed of sodium chloride and does not provide macronutrients or vitamins.
Yes, kosher salt is completely vegan and vegetarian-friendly, as it is simply pure salt without any additives derived from animal products.
Kosher salt is high in sodium, which can contribute to high blood pressure if consumed in excess. It is important to use it in moderation and adhere to recommended daily sodium limits of about 2,300 mg for most adults.
Because kosher salt has larger crystals than table salt, 1 teaspoon of kosher salt is less salty than 1 teaspoon of table salt. Use larger dollops for seasoning or refer to recipes that specifically call for kosher salt to avoid over-salting your dish.
Kosher salt has coarser grains and lacks additives like iodine, which is often found in table salt. Its larger grains are ideal for seasoning meats or controlling saltiness in dishes, while table salt dissolves more quickly and is better for baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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