1 serving (85 grams) contains 21 calories, 2.2 grams of protein, 0.6 grams of fat, and 3.1 grams of carbohydrates.
Calories |
59.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63.8 mg | 2% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.0 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 377.8 mg | 29% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 871.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rocka Salata is a vibrant Mediterranean-inspired dish that celebrates fresh, wholesome ingredients. This flavorful salad typically features peppery arugula (known as "rocket"), juicy tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, all tossed with a zesty olive oil and lemon vinaigrette. Some variations might include red onions, roasted nuts, or protein-rich chickpeas. Packed with leafy greens and nutrient-rich vegetables, Rocka Salata is a great source of vitamins A, C, and K, as well as antioxidants. The olive oil provides heart-healthy fats, while the feta cheese offers calcium and a tangy richness. However, the sodium content from the olives and cheese can be relatively high, so portion control is key. Perfect as a side dish or a light meal, Rocka Salata embodies the freshness and balanced nutrition central to Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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