1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beurre Demi-Sel, or semi-salted butter, is a rich, creamy dairy product originating from France, where it is a staple in traditional cuisine. Made from churned cream with a touch of added sea salt, this butter contains approximately 80% fat alongside trace amounts of protein and carbohydrates. Its mildly salted flavor makes it ideal for enhancing baked goods, spreading on bread, or finishing dishes with a luxurious, savory note. While it provides essential fat-soluble vitamins like A and D, its high fat and sodium content mean it should be enjoyed in moderation within a balanced diet. Beurre Demi-Sel embodies the hallmark indulgence of French gastronomy, offering both flavor and versatility, though its nutritional profile is best complemented by whole foods and mindful consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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