1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Steak Tataki is a flavorful fusion dish combining Japanese culinary techniques with bold Korean flavors. Thinly sliced, seared beef is marinated in a savory blend of soy sauce, sesame oil, garlic, ginger, and gochujang, delivering a perfect balance of umami and spice. Often garnished with scallions and sesame seeds, it is served with a fresh accompaniment like cucumber or radish salad to complement the rich, tender meat. While high-quality beef provides protein and essential nutrients like iron and zinc, the dish may be high in sodium due to the marinade. For a healthier variation, you can reduce the sodium content by using low-sodium soy sauce. Korean Steak Tataki showcases the art of lightly cooked meat, preserving flavor and texture while offering a vibrant dining experience inspired by both Korean and Japanese traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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