1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Korean Chicken Burger is a fusion dish combining elements of Korean cuisine with a Western-style burger. Typically, it includes a grilled or fried chicken patty marinated in a sweet and spicy gochujang-based sauce, served with toppings like kimchi, spicy mayo, and sometimes pickled vegetables, all nestled in a bun. Rich in protein from the chicken, it provides essential amino acids essential for muscle repair and maintenance. Depending on the toppings and preparation method, it can also offer dietary fiber, vitamins A and C from added vegetables, and healthy fats from toppings like avocado or sesame oil.
Store cooked chicken patties separately in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, store toppings like kimchi or vegetables in separate containers.
A Korean Chicken Burger typically contains around 500-700 calories, depending on portion size and ingredients. It can provide 25-35 grams of protein, largely from the chicken patty, making it a good source of this macronutrient.
A Korean Chicken Burger is usually not keto-friendly due to the bun and any added sugar in sauces and marinades. To make it compatible with a keto diet, you can use a lettuce wrap instead of a bun and ensure the sauces are low-carb.
The chicken in a Korean Chicken Burger is a good protein source, and if grilled, it retains lower fat content. However, concerns may arise from high sodium levels in the sauce and breaded or fried chicken patties, so moderation is key for those watching their sodium or fat intake.
A single burger with a standard-sized chicken patty (4-5 ounces) and moderate toppings is ideal. Pairing it with a side of vegetables or a light salad can help balance the meal nutritionally.
A Korean Chicken Burger typically contains sweet and spicy flavors due to gochujang or other Korean sauces, offering a tangy twist compared to the savory taste of a regular cheeseburger. It may also be slightly lower in fat if the chicken is grilled instead of fried or breaded beef used in cheeseburgers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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