1 serving (100 grams) contains 15 calories, 0.2 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Konjac-Oat Noodles are a unique fusion of konjac flour, derived from the root of the Asian konjac plant, and oat fiber. Known for their role in Japanese cuisine, these noodles offer a low-calorie, high-fiber alternative to traditional pasta. Konjac flour contributes glucomannan, a natural soluble fiber that helps promote feelings of fullness, while oat fiber adds extra texture and nutritional benefits. With virtually no carbs and minimal calories, they are a popular choice for weight management and low-carb diets. Free of gluten and common allergens, Konjac-Oat Noodles also cater to those with dietary restrictions. Their neutral flavor makes them versatile for stir-fries, soups, or as a pasta substitute in global dishes. While rich in fiber, some individuals may experience bloating or digestive discomfort if consumed in excess, so moderation is key. Perfect for health-conscious eaters, these noodles support healthy digestion and balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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