1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kipkorn is a snack popular in Dutch cuisine, often enjoyed at fast-food outlets or as a quick meal. This breaded and deep-fried treat consists of minced chicken formed into a long, cylindrical shape, coated in a crispy golden crust. While a rich source of protein due to its chicken base, Kipkorn is also high in calories and saturated fats because of the frying process, making it a less healthy option if consumed frequently or in large quantities. It typically contains flavorings and preservatives, standard in processed food, which may not align with health-conscious diets. However, Kipkorn can be balanced in meals by pairing it with fresh vegetables or lighter side dishes. Its convenient size, satisfying texture, and savory taste have made it a favorite comfort food in the Netherlands, though moderation is key for those watching their nutritional intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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