1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kip Tandoori is a flavorful Dutch fusion dish inspired by Indian cuisine, featuring marinated chicken coated in a vibrant blend of spices such as turmeric, cumin, coriander, paprika, and garam masala. Typically prepared in a tandoor oven or roasted in a conventional oven, the chicken develops a smoky, charred exterior complemented by its tender and juicy interior. The marinade often includes yogurt, which acts as a tenderizer, enhancing texture and adding a subtle tang. Kip Tandoori is a high-protein dish that's rich in antioxidants from its spice mix, promoting heart and immune health. While generally healthy, it may contain moderate amounts of sodium due to pre-made spice blends or added seasoning. It's commonly served with rice, naan, or fresh salads, making it a versatile and nutritious choice for meals. Adjust the recipe to suit your dietary needs by using low-fat yogurt or reducing salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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