1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
King Crab Salad is a refreshing seafood dish that highlights the tender, sweet meat of king crab legs. Commonly associated with coastal and seafood-centric cuisines, it often blends the flavors of the ocean with fresh, crisp vegetables such as cucumber, celery, and avocado. Typically dressed with a light citrus vinaigrette or creamy yogurt-based sauce, it balances indulgence with wholesome elements. High in protein and omega-3 fatty acids, king crab is a nutrient-rich option that supports heart and brain health. Paired with nutrient-dense produce, this dish can be a low-carb, vitamin-packed choice. However, some variations may include heavier dressings or mayonnaise, which can increase calorie and fat content. Perfect as a light entrée or side, King Crab Salad offers a satisfying yet health-conscious seafood experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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