1 serving (100 grams) contains 20 calories, 0.8 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kim Chee Cucumber is a tangy, mildly spicy Korean-inspired dish made from crisp cucumber slices marinated in a blend of chili pepper flakes, garlic, ginger, rice vinegar, and a touch of sugar or sesame oil. This quick-pickled recipe brings the vibrant flavors of traditional kimchi with a refreshing, lighter twist, omitting the fermentation process. Packed with vitamins A and C, cucumbers are low in calories and an excellent choice for hydration due to their high water content. The garlic and ginger in the marinade provide anti-inflammatory and immune-boosting benefits. While healthier overall, those monitoring sodium intake should note the presence of salt often used in the preparation. A versatile side dish, Kim Chee Cucumber pairs beautifully with rice, grilled meats, or noodle dishes, adding a bold, flavorful crunch to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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