1 serving (262 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818.2 mg | 35% | |
| Total Carbohydrates | 45.5 g | 16% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The KFC Vegan Burger is a plant-based twist on the classic chicken sandwich, designed for those seeking a non-meat alternative. This burger features a tender Quorn® fillet, made from mycoprotein, seasoned with KFC’s signature blend of herbs and spices for that iconic flavor. Nestled in a soft sesame seed bun, it's topped with crisp lettuce and vegan mayo, ensuring a satisfying bite without compromising on taste. Originating from KFC’s iconic fast-food tradition, this burger aligns with global trends toward plant-based eating. While it’s free from animal products, it remains a treat rather than a health food, as it is fried and contains moderate levels of fat and sodium. It offers a good source of plant-based protein, catering to vegans and vegetarians. Perfect for those craving indulgence while supporting ethical and environmental choices, the KFC Vegan Burger is a deliciously responsible option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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