Homemade KFC Zinger Burger
Recreate the irresistible crunch and flavor of a fast-food favorite with this Homemade KFC Zinger Burger recipe! Perfectly seasoned chicken breasts are marinated in tangy buttermilk, coated with a blend of spices and a crispy breadcrumb-flour mixture, and fried to golden perfection. Sandwiched between soft burger buns with crisp lettuce and creamy mayonnaise, this burger offers a spicy kick from paprika and cayenne pepper, delivering all the signature Zinger heat you crave. With its juicy, tender chicken and satisfyingly crunchy coating, this recipe is a quick and easy way to enjoy restaurant-quality burgers at home. Perfect for a weekend treat or casual dinner, it’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless chicken breasts
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup buttermilk
- 1 large egg
- 1 cup breadcrumbs
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil
- 2 pieces burger buns
- 2 leaves lettuce
- 2 tablespoons mayonnaise
Instructions
Slice the chicken breasts horizontally to make thinner fillets. Use a meat mallet or a rolling pin to pound the fillets gently until they are an even thickness.
In a bowl, combine buttermilk and the egg. Whisk until well mixed. Add the chicken fillets to the buttermilk mixture and let them marinate for at least 30 minutes, or overnight for best results.
In another bowl, mix the all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Remove the chicken fillets from the buttermilk, letting any excess drip off, then coat each fillet in the flour mixture. Make sure the fillets are completely covered for maximum crispiness.
Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (180°C).
Carefully add the coated chicken fillets to the hot oil. Fry for about 4-5 minutes on each side or until the coating is golden brown and the chicken is cooked through.
Remove the chicken and place it on a wire rack or paper towels to drain excess oil.
Lightly toast the burger buns if desired.
Assemble the burger by spreading a tablespoon of mayonnaise on each bun half. Place a piece of fried chicken on the bottom half, top with a leaf of lettuce, and then cover with the top bun.
Serve immediately and enjoy your homemade KFC Zinger Burger.
Nutrition Facts
Calories |
5994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 478.8 g | 614% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 271.2 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5125 mg | 223% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 25.0 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 531 mg | 41% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
