1 serving (145 grams) contains 320 calories, 34.0 grams of protein, 14.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
524.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 155.7 mg | 51% | |
| Sodium | 1950.8 mg | 84% | |
| Total Carbohydrates | 18.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.7 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 606.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC’s Breast is a signature offering that features a piece of tender, bone-in chicken, hand-breaded with the brand’s iconic 11 herbs and spices, then pressure-cooked to perfection for a crispy, golden finish. Originating from southern American cuisine, the recipe reflects the rich tradition of fried chicken with bold flavors and a satisfying crunch. A single breast provides a substantial source of protein, making it a filling option for meals. However, it is also high in calories, saturated fat, and sodium due to the frying process and seasoning, which may not align with heart-healthy or calorie-conscious diets. While it delivers on taste and texture, pairing it with lighter sides like green beans or a side salad can help balance its nutritional profile. For those craving authentic, indulgent comfort food, this crispy classic is a defining part of KFC’s globally recognized menu.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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