1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kass souflee
Kass Soufflé is a rich, savory dish rooted in European culinary tradition, particularly French and Greek influences. Its primary ingredient is Kasseri cheese, a semi-hard cheese made from sheep's milk, providing a distinct tangy and buttery flavor. Other key ingredients include eggs, which give the soufflé its airy, delicate texture, and a small amount of flour for structure. Kass Soufflé is often seasoned with herbs or nutmeg to enhance its taste and can be served as a starter or a light main course. While it is high in protein from the cheese and eggs, it also contains notable amounts of fat and sodium, making it a decadent option best enjoyed in moderation. It pairs well with fresh greens or a light salad for a balanced meal. This dish is an indulgent homage to classic European comfort food, offering both warmth and sophistication.
