1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kass Soufflé is a rich, savory dish rooted in European culinary tradition, particularly French and Greek influences. Its primary ingredient is Kasseri cheese, a semi-hard cheese made from sheep's milk, providing a distinct tangy and buttery flavor. Other key ingredients include eggs, which give the soufflé its airy, delicate texture, and a small amount of flour for structure. Kass Soufflé is often seasoned with herbs or nutmeg to enhance its taste and can be served as a starter or a light main course. While it is high in protein from the cheese and eggs, it also contains notable amounts of fat and sodium, making it a decadent option best enjoyed in moderation. It pairs well with fresh greens or a light salad for a balanced meal. This dish is an indulgent homage to classic European comfort food, offering both warmth and sophistication.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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