1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kale junkie kung poa chicken
Kale Junkie Kung Pao Chicken is a wholesome twist on the classic Chinese-inspired dish, designed to deliver bold flavors with a nutritious edge. This recipe features tender chicken pieces stir-fried with fresh bell peppers, zucchini, and protein-packed roasted peanuts, all coated in a flavorful sauce made from coconut aminos, rice vinegar, fresh garlic, and ginger. Unlike traditional renditions, it swaps out heavy oils and sugary sauces for lighter, nutrient-rich alternatives. Packed with lean protein, vitamins, and healthy fats, this dish supports muscle health and provides sustained energy. Its vibrant veggies add fiber and antioxidants, promoting overall heart and immune health. While lower in sodium than restaurant versions, it still carries some natural salts, so moderation is key for those with sodium sensitivities. Perfect for meal prep or dinner, Kale Junkie Kung Pao Chicken offers a balanced, satisfying take on a beloved classic.
