1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken stir fry is a popular dish commonly found in numerous Asian cuisines, such as Chinese and Thai. It consists of chicken pieces cooked quickly in a hot pan or wok alongside vegetables like bell peppers, broccoli, and carrots, often seasoned with soy sauce, garlic, ginger, and other spices. Nutritionally, chicken stir fry is high in protein due to the lean chicken meat and rich in vitamins C, A, and K because of the variety of colorful vegetables. It is generally low in saturated fat and provides essential minerals such as potassium, phosphorus, and iron, making it a balanced and wholesome meal option.
Store cooked chicken stir fry in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Yes, chicken stir fry is typically high in protein, mainly due to the chicken. A 3.5-ounce (100-gram) portion of cooked chicken breast contains approximately 31 grams of protein. The vegetables in the stir fry also contribute small amounts of protein, making it a good option for those looking to meet their protein needs.
Yes, chicken stir fry can be included in a keto diet if prepared with low-carb vegetables like broccoli, zucchini, or bell peppers, and by avoiding high-carb ingredients such as sugar in sauces or starchy vegetables like carrots. Use keto-compliant sauces like coconut aminos or sugar-free soy sauce for optimal results.
Chicken stir fry provides a balanced mix of lean protein, vitamins, minerals, and fiber (from the vegetables). It supports muscle building and repair due to its high protein content, while the vegetables contribute antioxidants and essential nutrients like vitamin C and potassium. However, beware of added sodium in sauces if managing blood pressure.
A typical portion size for chicken stir fry is about 1.5 to 2 cups, which usually contains around 300-400 calories depending on the ingredients. For a balanced meal, aim for 3-4 ounces (85-113 grams) of chicken with a generous serving of non-starchy vegetables, and consider pairing it with a side like cauliflower rice for low-carb diets or steamed rice for higher-carb meals.
Chicken stir fry generally has fewer calories and less saturated fat compared to beef stir fry, making it a leaner option. For example, 3.5 ounces of cooked chicken breast has about 165 calories and 3.6 grams of fat, while the same amount of cooked beef steak contains around 250 calories and 15 grams of fat. Both options pair well with vegetables, but chicken stir fry is often preferred for lighter meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.