1 serving (37 grams) contains 60 calories, 6.0 grams of protein, 1.5 grams of fat, and 9.0 grams of carbohydrates.
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1859.0 mg | 80% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 0 g | ||
| protein | 38.5 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.5 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Joseph's Flatbread is a versatile, thin flatbread inspired by Mediterranean cuisine. Made primarily from whole grains, including wheat and oat fiber, it offers a soft texture and mild flavor, perfect for wraps, pizzas, or as an accompaniment to meals. With a focus on health-conscious ingredients, it’s high in fiber and contains fewer calories and carbs compared to traditional bread, making it a great option for those managing weight or following low-carb or diabetic-friendly diets. It’s also free of artificial flavors and preservatives, ensuring a wholesome choice. However, some varieties may contain added sodium, so individuals monitoring their salt intake should check the label. Whether as part of a balanced meal or a snack, Joseph's Flatbread provides a nutritious base packed with flexibility for your culinary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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