1 serving (112 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
361.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.2 mg | 56% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 531.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jennie-O Ground Turkey is a versatile, lean protein option made from premium turkey meat, offering a nutritious alternative to traditional ground beef. With a mild flavor that adapts well to various cuisines, it’s ideal for dishes like chili, tacos, pasta sauces, and burgers. Originating from quality turkey farming practices, this product is available in different fat percentages to meet dietary preferences. Jennie-O Ground Turkey is low in saturated fat and an excellent source of protein, making it a heart-smart choice for balanced meals. It contains no artificial flavors or colors, ensuring a clean and wholesome ingredient for your recipes. However, it’s important to check the sodium content in pre-seasoned varieties if you're monitoring salt intake. Packed with nutrients and endless culinary possibilities, Jennie-O Ground Turkey supports a healthy and flavorful lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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