Nutrition Facts for Jellybeans
Image of Jellybeans

Jellybeans

Item Rating: 47/100

One cup of Jellybeans is around 215 grams and contains approximately 808 calories, 0 grams of protein, 0 grams of fat, and 200 grams of carbohydrates.

Jellybeans are delightful, chewy confections bursting with flavor! Originating in the United States in the 19th century, these colorful treats are made from sugar, corn syrup, and gelatin, giving them that iconic squishy texture. Available in a rainbow of flavors, from rich berry to zesty citrus, they’re a favorite for candy lovers of all ages. While they add a pop of fun to any celebration, keep in mind that jellybeans are high in sugar and calories, so moderation is key. Treat yourself to a whimsical experience with every jellybean!

Nutrition Facts

Serving size (215.3846g)
Amount per serving % Daily Value*
Calories 807.6923
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 76.9231mg 0%
Total Carbohydrate 199.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 161.5385g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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