1 serving (40 grams) contains 140 calories, 0.2 grams of protein, 0.1 grams of fat, and 34.0 grams of carbohydrates.
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jelly candy, also known as gummies, is a type of confectionery typically made from gelatin, sugar, water, and flavorings. Originating from Germany in the 1920s, it gained global popularity as an enjoyable dessert or snack. These candies are visually appealing due to their vibrant colors, shapes, and varied flavors. Nutritionally, jelly candy is high in sugar and carbohydrates, providing a quick source of energy but minimal essential nutrients. It is generally low in protein and fats. Modern versions may substitute gelatin with plant-based gelling agents like pectin or agar-agar for vegetarian and vegan diets.
Store jelly candy in a cool, dry place in an airtight container to maintain texture and prevent melting or hardening.
Jelly candies are typically high in sugar and carbohydrates, containing approximately 20-30 grams of sugar per serving (around 40 grams). They are low in protein, fat, and fiber, and generally do not provide significant vitamins or minerals.
Jelly candy is not suitable for a keto or low-carb diet due to its high sugar and carbohydrate content. Most regular jelly candies contain 20-30 grams of carbs per serving, which can quickly exceed daily carb limits for such diets.
Jelly candy provides quick energy due to its high sugar content but lacks nutritional density, which can lead to spikes in blood sugar levels. Overconsumption may contribute to poor dental health, weight gain, and increased risk of chronic illnesses like diabetes if eaten excessively.
The recommended portion size for jelly candy is about 1 ounce (28-40 grams), which generally contains 100-150 calories and significant sugar. It’s best consumed occasionally and in moderation to avoid excessive intake of sugar and empty calories.
Jelly candy is typically higher in sugar but lower in fat compared to chocolate. It is similar to gummy candies, though jelly candies often contain more glucose syrup for a softer texture. Unlike chocolate, jelly candy lacks added nutrients like cocoa antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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