1 serving (50 grams) contains 148 calories, 3.1 grams of protein, 4.1 grams of fat, and 25.2 grams of carbohydrates.
Calories |
703.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 355.5 mg | 15% | |
| Total Carbohydrates | 119.4 g | 43% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 72.3 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 71.1 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese sponge cake, also known as Kasutera or Castella, is a light, airy dessert originating from Portugal and adapted in Japan during the 16th century. Made primarily from eggs, sugar, flour, and honey, this cake has a fluffy texture and subtly sweet flavor. Its golden-brown outer layer provides a slight chewiness, contrasting beautifully with the soft interior. While Kasutera is fat-free due to the absence of butter or oil in traditional recipes, it is relatively high in sugar, making it a less ideal choice for those monitoring calorie or carbohydrate intake. However, the use of honey offers a natural sweetener option and depth in flavor. Typically enjoyed as a snack or dessert, the cake’s simplicity makes it a versatile addition to Japanese tea ceremonies or casual meals. While delicious, moderation is key for this indulgence if you’re seeking a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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