1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese corn gravy
Japanese Corn Gravy is a rich and creamy condiment inspired by Japanese Western-style (Yoshoku) cuisine, blending sweet corn kernels with milk, butter, and flour to create a velvety texture. Infused with subtle seasonings like salt and pepper, it offers a deliciously sweet and savory profile that complements a variety of dishes, such as grilled meats, mashed potatoes, or vegetables. Corn, the star ingredient, provides fiber and essential vitamins like B-complex and antioxidants in small amounts. However, the inclusion of butter and flour can contribute to a higher calorie and fat content, making moderation key for a balanced diet. Typically served warm, Japanese Corn Gravy embodies the comforting fusion of Japanese flavors with Western cooking techniques, delivering both indulgence and nutritional benefits when enjoyed as part of a diverse meal.
