1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese Chicken Katsu is a popular dish from Japan's rich culinary tradition, featuring tender chicken cutlets that are breaded with panko breadcrumbs and deep-fried to golden perfection. The crispy coating contrasts beautifully with the juicy chicken inside, delivering a satisfying texture and flavor. Often served with steamed rice, shredded cabbage, and a tangy tonkatsu sauce, Chicken Katsu is both a comforting and versatile meal. While the dish provides protein from the chicken and fiber from the accompanying vegetables, its deep-fried preparation can significantly increase calorie and fat content. To make a healthier version, the chicken can be baked or air-fried rather than fried in oil. Japanese Chicken Katsu remains a beloved staple for its deliciously crisp flavor and ability to pair effortlessly with various sides, sauces, and customizable options to suit individual tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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