1 serving (145 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
573.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.2 mg | 16% | |
| Sodium | 1245.9 mg | 54% | |
| Total Carbohydrates | 59.0 g | 21% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 6.6 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 327.9 mg | 25% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 327.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jack's Pepperoni is a savory and flavorful cured meat made from a blend of finely ground pork and beef, seasoned with a mix of paprika, garlic, red pepper, and other spices for its signature smoky and slightly spicy taste. A staple in Italian-American cuisine, Jack's Pepperoni is commonly used as a topping for pizzas, a filling for sandwiches, or a protein-packed snack. It is cured and dried to perfection, creating its distinct texture and bold flavor profile. While it is a good source of protein, Jack's Pepperoni is also high in sodium and saturated fats, so it’s best enjoyed in moderation as part of a balanced diet. Its rich flavor makes it an indulgent addition to meals, perfect for those who crave a bit of spice and depth in their dishes. Always pair it with fresh vegetables or whole grains to round out its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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