1 serving (245 grams) contains 50 calories, 3.0 grams of protein, 1.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
48.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Itsu Miso is a light and flavorful soup inspired by traditional Japanese cuisine, renowned for its simplicity and nutritional benefits. Crafted with a blend of miso paste, tofu, seaweed, green onions, and occasionally additional vegetables, this dish delivers a satisfying umami taste. Miso, a fermented soybean paste, is rich in probiotics that aid digestion and support gut health. Packed with protein from tofu and essential minerals like iodine from seaweed, this soup offers a nutrient-dense option for a quick and energizing meal. Low in calories and free from heavy fats, Itsu Miso is a great choice for those seeking a lighter option. However, due to its sodium content from the miso and soy sauce, moderation is recommended, particularly for individuals managing their salt intake. Perfect as a starter or light meal, Itsu Miso combines wholesome ingredients with a deliciously authentic taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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