1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 634.9 mcg | 3174% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso Glazed Cod is a flavorful dish rooted in Japanese cuisine, celebrated for its balance of savory and slightly sweet flavors. The dish features cod fillets marinated in a glaze made from miso paste, a fermented soybean product, combined with mirin, sake, and a touch of sugar for depth and caramelization. Cod is a lean, high-protein fish packed with essential nutrients like omega-3 fatty acids, vitamin B12, and selenium, making it heart-healthy and supportive of brain function. The miso contributes probiotics, which may aid digestion and gut health. While the dish is nutrient-rich, the glaze may contain added sugar and sodium, which should be considered by those monitoring their intake. Served alongside steamed vegetables or rice, Miso Glazed Cod offers a satisfying meal that reflects the principles of balance and simplicity central to Japanese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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