1 serving (85 grams) contains 260 calories, 14.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian spicy sausage, often known as 'salsiccia piccante,' is a traditional ingredient derived from the rich culinary heritage of Italy. Typically made from ground pork and seasoned with chili flakes, fennel seeds, black pepper, and garlic, this sausage delivers robust flavors and heat. It is widely used in recipes like pasta dishes, pizza toppings, and stews. Nutritionally, Italian spicy sausage is high in protein and fat, providing energy and essential amino acids. However, it can be rich in sodium and saturated fat, which should be moderated in diets managing heart health or high blood pressure. It is also a source of iron and vitamin B12, contributing to red blood cell formation and energy metabolism.
Store Italian spicy sausage in the refrigerator, tightly sealed, and consume within 3-5 days after purchase. For longer storage, freeze in airtight containers for up to 2 months.
Yes, Italian spicy sausage is high in protein, containing approximately 13-15 grams of protein per 100-gram serving, depending on the brand or recipe. This makes it a good choice for those looking to increase their protein intake, but bear in mind it is also high in fat.
Italian spicy sausage can be a suitable choice for a keto diet as it is low in carbohydrates, typically containing 1-3 grams of carbs per 100 grams. Its high fat content also aligns well with the macronutrient goals of a ketogenic diet.
Italian spicy sausage is high in sodium, with around 700-900 mg per 100-gram serving, which may not be ideal for those managing hypertension or heart health. Additionally, its high saturated fat content can be a concern for cholesterol levels if consumed in excess.
A recommended portion size is typically around 75-100 grams, which provides a balance between taste and nutrition. Consider pairing it with vegetables or whole grains to offset its high fat and sodium levels for a more balanced meal.
While both types of sausage are similar in protein content (about 13-15 grams per 100 grams), spicy Italian sausage often has additional seasonings like chili flakes, which may contain slightly more sodium. The flavor also differs, offering a spicier profile compared to the mild sausage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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