1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Herb Bread is a flavorful, aromatic loaf inspired by the culinary traditions of Italy. Made with a base of wheat flour, olive oil, and a blend of classic Italian herbs like basil, oregano, and rosemary, this bread delivers a perfect balance of savory and earthy flavors. Sometimes enriched with garlic or Parmesan for added depth, it pairs beautifully with soups, salads, or pasta dishes. Olive oil provides heart-healthy fats, while the herbs contribute antioxidants and anti-inflammatory properties. However, depending on the recipe, it can be high in refined carbohydrates and sodium, so moderation is key. Ideal for Mediterranean-inspired meals, Italian Herb Bread offers a delicious and versatile way to elevate your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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