Italian Herb Bread
Experience the irresistible aroma and flavor of homemade Italian Herb Bread, a fragrant loaf infused with a blend of dried oregano, basil, parsley, and garlic powder. This soft and fluffy bread boasts a golden crust, thanks to a light egg wash finish, and a hint of Parmesan cheese elevates every bite. Perfect as a dinner side, sandwich base, or simply enjoyed warm with a drizzle of olive oil, this versatile recipe combines simple pantry staples with classic Italian seasonings. With just 20 minutes of prep time and an inviting baking process, this recipe is a deliciously rewarding way to fill your home with the comforting essence of fresh-baked bread.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 2 teaspoons sugar
- 1.5 teaspoons salt
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 0.5 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a large bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
Add the olive oil, salt, dried oregano, dried basil, dried parsley, garlic powder, and grated Parmesan cheese to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook attachment. Continue until the dough comes together.
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, knead using a stand mixer on medium speed for 5-7 minutes.
Place the dough in a lightly oiled bowl, turning to coat it, and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the risen dough and shape it into a loaf or divide it into two smaller loaves, depending on your preference.
Place the shaped dough onto a greased or parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash over the top of the loaf evenly.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 380.2 g | 138% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 10.1 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 237 mg | 18% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
