Italian Herb and Cheese Bread
Elevate your homemade bread game with this irresistible Italian Herb and Cheese Bread recipe, a perfect fusion of savory herbs and melty cheeses baked into a golden loaf. Featuring fragrant dried oregano, basil, and garlic powder alongside rich Parmesan and gooey mozzarella, this artisan-style bread offers layers of flavor in every slice. The dough, enriched with olive oil and yeast, rises beautifully to create a soft, airy texture, while a brushed egg wash ensures a stunning golden hue. Ideal for holiday tables, casual dinners, or as an indulgent snack, this bread is as versatile as it is delicious. Whether you're pairing it with a hearty soup or enjoying it on its own, the enticing aroma and satisfying flavor are sure to make it a household favorite. Easy to follow and ready in under two hours, this recipe transforms pantry staples into bakery-quality magic!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.5 cup Grated Parmesan cheese
- 0.75 cup Shredded mozzarella cheese
- 1 Egg
- 1 tablespoon Butter, for greasing
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Stir together and let sit for about 5 minutes until foamy.
Add olive oil, 3 cups of all-purpose flour, salt, oregano, basil, and garlic powder to the yeast mixture. Stir until the dough starts to come together.
Gradually add the remaining 0.5 cup of flour as needed, and knead the dough on a floured surface for about 8-10 minutes until soft and elastic.
Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter.
Punch down the risen dough. Roll the dough into a rectangle approximately 9x14 inches.
Sprinkle an even layer of Parmesan and mozzarella cheese over the dough, leaving a 1-inch border around the edges.
Starting with the short end, tightly roll the dough like a jelly roll.
Pinch the seams and ends together to seal and place seam-side down in the prepared loaf pan.
Beat the egg and brush over the top of the dough to give a golden color to the bread.
Bake the loaf in the preheated oven for 25-30 minutes until the top is golden brown and the bread sounds hollow when tapped.
Remove from the oven and let cool for 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
