1 serving (113 grams) contains 300 calories, 10.0 grams of protein, 3.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 10.4 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Rosemary Olive Bagel is a savory twist on a classic favorite, inspired by Mediterranean flavors. Crafted with a blend of flour, water, yeast, and a dash of sugar, this bagel is infused with fragrant rosemary and studded with pieces of briny black and green olives. The aromatic herb adds a touch of earthiness while the olives provide bursts of salty richness with every bite. High in carbohydrates, it serves as an energy-packed option, but moderation is key due to its sodium content from the olives. Rosemary is known for its antioxidants, and olives contribute heart-healthy fats, making this bagel a balance between indulgence and nutrition. Whether toasted or enjoyed plain, this bagel pairs well with cream cheese or hummus, bringing a taste of the Mediterranean to your breakfast or snack routine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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