1 serving (30 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Herb Spread is a creamy blend of fresh garlic, herbs like parsley and chives, and a rich base of cream cheese or butter. Its origins are rooted in European cuisine, particularly French and Italian, where herb-infused spreads complement rustic bread and savory dishes. This versatile condiment adds bold flavor to sandwiches, roasted vegetables, or pasta dishes. While garlic is prized for its potential immune-boosting and heart-healthy properties, and herbs provide antioxidants, the spread’s creamy base can be high in saturated fat and calories, depending on preparation. Opting for low-fat or plant-based alternatives can make it a healthier choice. Garlic Herb Spread is an excellent way to elevate dishes with robust flavors, but portion control is key for maintaining balance in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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