1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bolognese, originating from Bologna, Italy, is a classic meat-based sauce typically made with ground pork or beef, onion, celery, carrot, tomatoes, and wine. Often paired with pasta, it is a beloved dish in Italian cuisine recognized for its rich flavors. Nutritionally, Bolognese provides high-quality protein from the meat, fiber and vitamins from vegetables, and essential nutrients like iron, potassium, and B vitamins. While calorie-dense, it offers a balanced macronutrient profile, sustaining energy levels and supporting overall health when prepared minimally with fresh ingredients.
Store Bolognese sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently to avoid texture changes.
Traditional Italian Bolognese, made with ground meat such as beef or pork, is a good source of protein. A one-cup serving typically contains around 15-20 grams of protein, depending on the ratio of meat to other ingredients like tomatoes and vegetables.
Italian Bolognese can be made keto-friendly by ensuring it is low in added sugars and served without traditional pasta. Replace pasta with spiralized zucchini or spaghetti squash to keep the dish low-carb while enjoying its rich flavors.
Bolognese provides a good balance of protein, iron, and B vitamins from the meat, as well as antioxidants like lycopene from tomatoes. However, concerns can arise from the high saturated fat content in certain meats or added salt. Opt for lean meats and limit added salt for a healthier version.
A typical serving size of Italian Bolognese sauce is about 1 cup, which ranges between 250-300 calories depending on the ingredients. When paired with a carbohydrate base like pasta, monitor portion sizes to balance overall calorie intake.
Italian Bolognese is a meat-based sauce that is richer and more nutrient-dense due to its protein and fat content. In contrast, marinara is a lighter, vegetarian tomato sauce with fewer calories and no substantial protein source. Bolognese is typically creamier, while marinara has a tangier flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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