1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instant Pot Chili is a hearty, flavorful dish rooted in Tex-Mex cuisine, blending tradition with modern cooking convenience. Made with lean ground beef or turkey, kidney beans, tomatoes, onions, garlic, and a warm medley of chili spices, it offers a protein-packed and fiber-rich meal that’s both satisfying and nutritious. The Instant Pot method reduces cooking time while preserving nutrients and enhancing flavors. Typically low in added fats, it’s a balanced, one-pot dinner ideal for busy schedules. Variations can include additional vegetables like bell peppers or zucchini for extra vitamins, and toppings like avocado or Greek yogurt for a healthy twist. While naturally nutritious, portion control is key to prevent overconsumption of calories, especially when paired with sides like cornbread or cheese. This customizable recipe is a wholesome way to enjoy a classic with minimal prep.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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