Chili Crock Pot
Cozy up with a hearty bowl of Chili Crock Pot, the ultimate comfort food simmered to perfection. This easy, slow-cooked recipe combines seasoned ground beef with a medley of beans, diced tomatoes, and a bold blend of spices like chili powder, cumin, and paprika for a satisfying depth of flavor. Perfect for busy weeknights or make-ahead meals, the crock pot does all the work, transforming simple ingredients into a robust, crowd-pleasing dish. Top it off with your favorite garnishes—think shredded cheese, sour cream, or creamy avocado—for a customizable masterpiece. With minimal prep time and maximum flavor, this chili recipe is as convenient as it is delicious, making it a must-try for chili lovers everywhere.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 28 oz Canned diced tomatoes
- 15 oz Canned tomato sauce
- 15 oz Canned kidney beans
- 15 oz Canned black beans
- 15 oz Canned chili beans in sauce
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Beef broth
- 1 tablespoon Olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado, sliced jalapeños
Instructions
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat.
Transfer the cooked ground beef to the crock pot.
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes, until softened and fragrant. Transfer them to the crock pot.
Add the diced tomatoes, tomato sauce, kidney beans (drained and rinsed), black beans (drained and rinsed), chili beans with their sauce, chili powder, cumin, paprika, oregano, salt, pepper, and beef broth to the crock pot.
Stir everything well to combine.
Set the crock pot to low and cook for 6-8 hours, or on high for 3-4 hours.
Taste and adjust seasoning if needed before serving.
Serve warm with your choice of optional toppings like shredded cheese, sour cream, chopped cilantro, diced avocado, or sliced jalapeños.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 10.4 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
